A latex glove is made from natural rubber latex and is a processed plant product. Latex gloves are the most flexible and resilient with a consistent fit. They are a great barrier protection against infection and contamination.

Specification:
1. Physical properties :
Parameters CRG
Standard
ASTM Standard
ASTM D3578-00a
EN Standard
EN 455 PART 1,2,3 or NF101, Rev. 7
JIS T9115/
ISO11193
1.1 Tensile strength
1.1.1
Before Ageing
Min. 21 Mpa Min. 18 Mpa Median ≥ 9N Min. 21 Mpa
1.1.2
After Ageing
Min. 16 Mpa Min. 14 Mpa Median ≥ 6N Min. 16 Mpa
1.2 Ultimate Elongation (Stress at 500%)
1.2.1 Before Aging Min. 700% Min. 650% Min. 700% Min. 700%
1.2.2 After Aging Min. 500% Min. 500% Min. 500% Min. 500%
2. Dimension :
Parameters CRG
Standard
ASTM Standard
ASTM D3578-00a
EN Standard
EN 455 PART 1,2,3 or NF101, Rev. 7
JIS T9115/
ISO11193
2.1 Thickness
2.1.1 Finger 0.16±0.03mm Min. 0.08mm Min. 0.08 Min. 0.08
2.1.2 Palm 0.13±0.03mm Min. 0.08mm Min. 0.08 Min. 0.08
2.2 Width 103±3mm 111 ± 10mm 110± 10mm 110±10mm
2.3 Length Min. 240mm Min. 220mm Min. 240mm Min. 230mm
3. Sampling and Acceptance Levels
Parameters CRG
Standard
ASTM Standard
ASTM D3578-00a
EN Standard
EN 455 PART 1,2,3 or NF101, Rev. 7
JIS T9115/
ISO11193
3.1 Holes GI, AQL 1.5 GI, AQL 2.5 GI, AQL 1.5 S4, AQL 2.5
3.2 Dimension S2, AQL 4.0 S2, AQL 4.0 S2, AQL 4.0 S2, AQL 4.0
3.3 Physical Properties S2, AQL 4.0 S2, AQL 4.0 S2, AQL 4.0 S2, AQL 4.0
3.4 Powder Content S2, AQL 4.0 N =2, N/A
3.5 Protein Content Each size 1 piece N =3, N/A N =3, N/A
3.6 Visual Fault
3.6.1 Major GI, AQL 1.5 S2, AQL 2.5 No existence of visual defects which may affect adversely the users.
3.6.2 Minor GI, AQL 2.5 S2, AQL 4.0
4. Residual Powder
Parameters CRG
Standard
ASTM Standard
ASTM D3578-00a
EN Standard
EN 455 PART 1,2,3 or NF101, Rev. 7
JIS T9115/
ISO11193
4.1 Material U.S.P ADP Grade
4.2 Powder Content Max. 2mg/glove Max. 2m/glove
4.3 Testing Method ASTM D6124-2000 ASTM D6124-2000
5.0 Shelf Life/ Life time 3 years
5. Shelf Life/ Life Time
Parameters CRG
Standard
ASTM Standard
ASTM D3578-00a
EN Standard
EN 455 PART 1,2,3 or NF101, Rev. 7
JIS T9115/
ISO11193
6.1 Protein Content Level Max. 50ug/g Recommended
Max. 200ug/g
Recommended
Max. 200ug/g
6.2 Testing Method Follow either EN or ASTM Standard ASTM D5712-99 EN455/3 ASTM D5712-99 or JIS T9010 (3.6)

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